Food & drink

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Provençal cuisine is rich in culinary traditions through its local production, based on olive oil, herbs such as thyme, rosemary, bay leaf, summer savoury, basil, and garlic, it intoxicates the senses in colour, smells and flavour! The most delicious specialities such as lamb and trout blend perfectly with early vegetables like courgettes, aubergines, artichokes and asparagus in casseroles or ratatouille.

 

Discover the famous Provençal ingredients at the market or learn how to combine them at a friendly cooking course... or simply enjoy them in the restaurants, tables d'hôtes, farms and hostels or directly from the producer.