Nougats Made in Provence, that's how the Laurmar nougats are produced. Laurmar is a small family business located in Provence next to the Luberon. It produces small amounts of nougat but always according to the traditional way in copper cauldrons. The raw ingredients are mainly coming from local productions in Provence like the lavender honey (PGI) and the almonds. Moreover there is no articfial colouring nor preservative in the nougat. It's all made with natural ingredients.
Source level
Fontaine du Vaucluse source level
Depth
0,72 m
Output
5,642 m3
Water springs at 20,028metres
“Sorgometer” read on Tuesday 20 August 2019
